{db} holy cannoli

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The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She added her own modifications/changes, so the recipe is not 100% verbatim from either book.

Not only was this the first time I made cannoli, it was the first time I’ve tasted them. I baked rather than fried, which is the traditional way to make cannoli. I didn’t have enough oil in the house to fry and didn’t feel like going out and buying a jug of it.  I really liked the taste of it, a crispy sweet treat. I can see how frying it would make it even more tasty.

(Today I am in Vava’u, Tonga)

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