Today I am in Suva, Fiji. I made the All In One Holiday Bundt Cake before I left on vacation. As it’s name implies, it has all the flavors of the holidays mixed in one cake–pumpkin, spices, cranberries, pecans. I liked it, but would probably increase the spices next time. I glazed half of it for sharing and left the other half unglazed for freezing.
Thank you to Britin of The Nitty Britty for hosting this week’s Tuesdays with Dorie. For the recipe, visit her blog or buy the book.
Pink Stripes 
Wow, Fiji. Sounds so tropical and exciting. Your cake is fabulously beautiful – especially the glazed side! I opted not to glaze mine, but we loved this cake! Have a wonderful Thanksgiving.
I was going to half glaze mine, but then I got lazy and didn’t glaze at all. It looks really good, so nice and tall!
Your cake looks great! I agree, more spice is needed and lots of fresh ginger.
Beautiful, good idea saving half! I actually made this three weeks ago and did a rewind this week (can’t do the Chestnut Cake right now). However, the first time I made this cake it stuck in my pan. I bought a new pan and made it again last night, perfection!
I froze half of my holiday bundt cake, and it still tasted great from the freezer. So you have that to look forward to!
Wow, you are one jet-setting gal!
Say hi to the Fiji birdies for me. Lovely cake! You know I loves my bundts!
Great looking bundt Wendy! Nice idea to only glaze half so you could freeze the rest. Hope you’re enjoying Fiji 🙂 Take lots of pics so we can all live vicariously!
Nice looking bundt cake, I like the 1/2 and 1/2 idea!
Good idea to glaze half of it. I like subtle spices, so this worked for me, but I figured that the spice lovers would want more.
Ciao ! I hope Fiji looks a bit beautiful as your cake !!! Baci !
I was wondering why only half the cake was glazed!
Hope you’re enjoying Fiji!
Methinks you’re going to start a new trend in frosting cakes. I thought about freezing part of mine, but it disappeared before I could decide.
Hope your vacation is going well.
Great idea to glaze half and freeze half! I’m enjoying your tweets from Fiji!
Gotta love the Bundt! I hope you are having a fantastic time!!!
I hope you’re having a fabulous time on vacation! I love the picture with half the cake glazed. =)
Hope you are having fun in Fiji! Your cake looks great. Ours didn’t last long enough to freeze half!
Your cake looks so pretty. Hope you’re having a blast on your vaca!
LOL, that looks like some of my baked goodies as I never know when one of my three (usually my youngest) will decide they don’t like glaze or nuts! This dislike generally last for one day and then its over to pop its head who knows when!
From the sounds of your previous posts sounds like you’re having a grand time!
~ingrid
I hope you’re having a postively fantastic time, will you go through baking withdrawal?
Your cake looks perfect Wendy!