I’m so happy to be back in my house and in my kitchen. And while I appreciate the kindness and generosity of my parents during my 3 months of exile, their kitchen is very small. And the house is full of people. And I like to spread out and make a mess when I cook or bake. Because of all that it was difficult to do my weekly baking, but even harder to cook something for Vegan Tuesday.
Well, I’m back. Hee hee.
This week I made vegan pancakes. Instead of eggs there is canola oil and instead of milk there is soy milk. I also spiced the pancakes with Chinese 5-spice, which I’ve been loving lately.The pancakes were wonderful.
The recipe came from Vegan with a Vengence and you can find it HERE.