{twd} mini-brownie ice cream sandwiches

This week was busy {so, thanks for the one-sentence post challenge}: I rescued my vanilla beans (!) and a few other essentials, went on a 9.5 mile hike, made Dorie Greenspan’s Vanilla Ice Cream {David Lebovitz-ing it up by using both Tahitian vanilla bean and Tahitian vanilla extract}, made this week’s Tuesdays with Dorie recipe Brownie Buttons {thanks to Jayma of Two Scientists Experimenting in the Kitchen ; for recipe visit her blog or buy the book}, baked brownies in 8×8-inch pan instead of mini-cupcake pan, and created Mini-Ice Cream Sandwiches which resulted in world peace, eternal happiness, and a perfect summer treat.