This week’s Sweet Melissa Sundays recipe selection, Strawberry-Rube Grapefruit Preserves, was fun and easy to make. You just throw in all the ingredients (strawberries, grapefruit juice & zest, sugar, apple) in a pot, boil, and let it reduce into sweet goodness. I made a 1/2 recipe and it still made a lot. One big pickle jar full.
It’s been perfect on toast and wonderful with plain yogurt and granola. I think it would also be good in a baked item, but haven’t made anything yet.