{sms} strawberry-ruby grapefruit preserves

This week’s Sweet Melissa Sundays recipe selection, Strawberry-Rube Grapefruit Preserves, was fun and easy to make. You just throw in all the ingredients (strawberries, grapefruit juice & zest, sugar, apple) in a pot, boil, and let it reduce into sweet goodness. I made a 1/2 recipe and it still made a lot. One big pickle jar full.

It’s been perfect on toast and wonderful with plain yogurt and granola. I think it would also be good in a baked item, but haven’t made anything yet.

Thank you to Margot of Effort to Deliciousness for this week’s pick as we bake through the book. If you would like the recipe, please visit her BLOG.

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20 thoughts on “{sms} strawberry-ruby grapefruit preserves

  1. with all these breads, I think we all need a spread-making group next! That’s actually something I’ve been interested in trying, so this seems like a great one to start with. It looks wonderful.

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