A super-simple pizza with great flavors–Grape and Rosemary Pizza. This was a quick dinner. I had pizza dough in the freezer. I let it defrost in the refrigerator while I was at work. Let it sit for awhile on the counter and rolled it out. I took a bunch of grapes, halved them, and tossed them in olive oil with some rosemary leaves. I place the grape halves on the pizza and rubbed the crust with the leftover olive oil/rosemary mixture. YUMILICIOUS!!!!