Monthly Archives: May 2009

{sms} Bee Stings, omg

Bee Stings, a brioche-like doughnut filled with vanilla pastry cream and dipped in a caramel honey glaze, was this week’s recipe selection for Sweet Melissa Sundays. I was stung. I followed the recipe {i thought} and my results were disastrous. … Continue reading

41 Comments

Filed under Baking, bread, breakfast, Custards & Puddings, Sweet Melissa Sundays

‘quick’ puff pastry and palmiers

If this was the quick method for puff pastry, I’m not sure I want to ever attempt the authentic method of making it. Actually, it was fairly quick. I just had to have a lot of faith while rolling it. … Continue reading

36 Comments

Filed under Baking, cookies & bars, Recipe, the art & soul of baking

Vegan Bacon-Cheddar Burger with Sautéed Mushrooms

I made my own bacon! Okay, it was Tempeh Bacon and it didn’t really require much work. Just slice the tempeh, rub it with crushed garlic, and marinate it in a mixture of soy sauce, apple cider vinegar, and tomato … Continue reading

23 Comments

Filed under dinner, vegan

{db} strudel

The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick … Continue reading

29 Comments

Filed under Baking, Daring Bakers, Fruits & vegetables, vegan

{twd} chipster topped brownies topped with gelato

A brownie topped with a chocolate chip cookie. How more decadent can it get? Add Gianduja Gelato! This week’s Tuesdays With Dorie, Chipster Topped Brownies, are brownies baked with a layer of chocolate chip cookie dough on top. In my … Continue reading

61 Comments

Filed under Baking, chocolate, cookies & bars, David Lebovitz, ice cream & other frozen treats, Tuesdays with Dorie