My local health food store has a free magazine/circular–Delicious Living. For some reason, I’ve never picked it up. Well, I picked it up last week and I was pleasantly surprised to find lots of yummy sounding recipes. {It really shouldn’t be surprising b/c it is called “Delicious Living” 
}.
One of the recipes was for a Carrot & Chickpea Tagine, a morroccon stew. I’ve never made a tagine and had all the ingredients, so I decided to make it for Vegan Tuesday. The tagine was warm and spicy and in addition to the carrots and chickpeas, it had onions, prunes, and green olives. I paired it with whole-wheat couscous.
You can find the recipe HERE.
I also made the Maple Walnut Cookies from Vegan with a Vengeance. Although these were quite tasty (you can’t go wrong with maple/walnut). They had major spreading issues. These turned out to be the ugliest things I’ve ever seen. They started as cute little tablespoon balls and grew into flat 5 inch discs. I’m going to try to see how I can fix this. They are very delicious and I want them to succeed. So no picture or recipe until I figure it out.
Update: I posted a question about these cookies spreading on the Post Punk Kitchen forums and Isa Chandra Moskowitz, the author of Vegan with a Vegeance, responded and told me to try adding 2 tablespoons of flour.
This looks SO good! My husband would need some meat, but I would like it just like this.
So pretty and colorful! I totally have a craving for cous cous now – yum!
Looks great, wish I would have bought more carrots at the farmers market. I made Red Lentil Cauliflower Curry and Roti last night. Curry was delicious but the no-so-puffy roti need some work. Have you ever made them?
I love a tagine! Sounds tasty!
This looks delish, I would love this.
I love green olives..that dish looks fantastic. And yes I agree who could go wrong with maple and walnuts..very good flavor combo.
I’ve never tagine before, but it looks super flavorful and I love couscous!
I can’t wait to see how the cookies come out – they sound so good!
My hubby and I are going on a well-balanced diet soon. I told him that your site has a lot of good stuff for us! Wish us luck. Also, Congrats our your cookbook win. Let us know how the recipes are.
The tagine looks fabulous!
Tagines are the best, and they’re so easy! This one looks delicious.
This sounds delicious. I’ve never made a tagine. Thanke for sharing!
The tangine looks perfect; I love the combination of chickpeas and carrots.