And lots of shredded Parm cheese, of course. 
I made this for dinner the other night. It comes from the Jan/Feb issue of Cooking Light. It was very easy to make (and very easy to eat!). You brown butter with the pine nuts, add some minced garlic, and finally toss in torn spinach and cooked gnocchi. Gnocchi only takes about 2 minutes to cook and is totally cool because when they are done they float to the top. Heat and stir until the spinach is wilted and season with salt and freshly ground pepper.
You can find the recipe here.
(This recipe more than made up for the disaster, that was the Deep Dark Chocolate Biscotti, that was in this month’s issue of Cooking Light. For some reason, it didn’t work for me and it ended up in the garbage.)
Ciao ! I’m sorry for the disaster ! But the gnocchi are great now that I even found a wonderful recipe for making them !!(on my Tyler Florence Fridays)
That looks really delicious! I tried making gnocchi once last year and it was a complete disaster. Perhaps I’ll give it another shot.
Ohh I love gnocchi! Thanks for sharing this recipe, I love that it is from Cooking Light! It’s good to know that you can enjoy gnocchi in a brown butter sauce and not feel guilty!
I’ve only ever made browned butter by accident! I love gnocchi, so now I’m inspired to make it on purpose!
This looks wonderful.
This looks like my kind of dinner! I am going to keep my eyes out for gnocchi so that I can make this ASAP!!
Gnocchi is my favorite, I could finish off that plate in no time!
Sounds great, who doesn’t love browned butter?!
~ingrid
It’s hard to believe this recipe comes from Cooking Light. It looks so rich and heavenly. Something about browned butter makes everything even more delicious. I can’t wait to try this yummy looking meal!!
This looks so good. I love gnocchi and spinach. Yum! Thanks for the heads up about the biscotti too.
Mmm, I love brown butter and I love gnocchi – together they would be dynamite!
This looks delicious!!! Yum!
Browned butter just seems to make everything better and richer. I love the nutty-brown flavor it brings–in both sweet and savory dishes. This looks wonderful!
first off, that looks awesome! i love browned butter like nobody’s business. second off, for dinner last night i had gnocchi with a homemade spinach and one nut pesto…funny!
*drool* Looks so good. I loooove gnocchi but I’ve never made it at home I always get it when we go out.
Two of my favorites: brown butter and gnocchi…looks great.
Gnocchi is my favorite . . and with spinach and parm cheese too?! Too awesome for words.