I got Baked.
The cookbook, silly.
I made the first recipe in the book, Sour Lemon Scones. I’ve determined that scones are my favorite goodies to bake. They are quick and easy. You don’t have to wait for butter to reach room temperature. They don’t have to have a perfect shape. In fact, they look better rustic.
However, these scones were a bit fussy and not so quick. One of the ingredients is candied lemon peel. Even though this ingredient is optional, I decided to make it because it’s incorporated into the scone dough and not used as decoration. Making the lemon peel added some time and fussiness, but other than that these came together fine.
As for the taste? I didn’t think the lemon flavor was strong enough. I think if you are going to be called SOUR Lemon Scones, you really should have a strong lemon taste. The scone itself was wonderful. The texture was light and fluffy, not dense. I will definitely make these again, but up the amount of lemon zest and maybe add a bit of lemon juice.
You can find the recipe here.