Monthly Archives: February 2009
{DB} Flourless Chocolate Cake and Coffee Ice Cream
The Daring Bakers challenge for this month is a flourless chocolate cake and ice cream. The February 2009 challenge is hosted by Wendy of WMPE’s blog and Dharm of Dad ~ Baker & Chef. We have chosen a Chocolate Valentino … Continue reading
Filed under Baking, cakes, chocolate, Daring Bakers, David Lebovitz, ice cream & other frozen treats
Farro with Green Onion Sauce, Toasted Walnuts, and Asparagus
{This is my 100th Post! Yay!} Farro.What is it? Farro is a whole-grain, similar to wheat, grown in Italy. Unlike spelt or wheatberries, it remains crunchy when you cook it. It has a nutty, earthy taste with some complex undertones … Continue reading
Filed under dinner, Fruits & vegetables, Nuts, Recipe, super natural cooking, whole grains
The Sweeter {Vegan} Side
The wonderful thing about vegan baking is that you don’t have to wait for ingredients to come to room temperature. With no eggs or butter, I can bake at a moment’s notice. That’s what happened this week. I wanted something … Continue reading
Apricot, Almond, & Chocolate Spiraled Coffee Cake
For most of last week I was on vacation, out of town. When I got back home, I immediately had to go to work on Wednesday and didn’t have an opportunity to bake. {Of course, it was noticed by my … Continue reading
Filed under Baking, bread, breakfast, cakes, chocolate, Fruits & vegetables, Nuts, Recipe, the art & soul of baking
