Glazed Maple-Pecan Oatmeal Scones <—– recipe located here. 
OMG. They are soooooo good. The recipe makes 8 regular sized scones. I made them yesterday and today they are all gone. There’s only two of us here. You do the math.
Rebecca of Ezra Pound Cake blogged about them way back in November and I finally got around to baking them.
You’re right…I must! They look wonderful. (I think I remember seeing this recipe when it was first published in CI, but you’ve really whetted my appetite for them.)
Happy New Year!
Yeah…these look dangerous! I guess I’ll have to add them to the list of things to try.
Ooooh — these do look dangerous! But I think I have to make them anyway! Happy New Year!
I love scones and have often thought I should try making my own. Thanks for a great recipe to try!!
You know I never made scones ..so maybe this is the recipe to start from !
They do sound wonderful! I keep forgetting about scones, they are so nice to have for Sunday brunch. Love the flavour combo here.