What a great way to end the year! A perfectly simple cheesecake. This week’s Tuesdays with Dorie recipe was a Tall and Creamy Cheesecake: A Basic. Cheesecake is always a big hit in my house and P was counting down the days until I made it. Apparently there are some people out there who hate cheesecake, but no such thing exists in my family.
I made a few changes. Instead of the traditional graham cracker crust I used Marias, a cookie with vanilla flavoring, and added shredded coconut to it. I can’t seem to get out of the tropical state of mind.
I didn’t make any changes to the cheesecake batter. The recipe gave us the option of using heavy cream, sour cream, or a combination of both. I used only heavy cream because that’s what I had at home and didn’t have to buy another ingredient.
I don’t have 9-inch springform pan and unlike my usual self I did not feel like running to the store for one. I used my 8-inch pan and had enough to fill my mini-springform pan with crust and a ramekin without the crust.
The cheesecake was pure decadence. It definitely was tall and creamy. I loved it!
(I apologize for the pictures this week–I was a bit rushed and didn’t have time to ‘pose’ my cake. )