This week’s Tuesdays with Dorie recipe was a Chocolate-Banded Ice Cream Torte (Recipe #219). It’s also my first official TWD recipe. I made it using homemade vanilla ice cream. I decided on plain vanilla ice cream because I was making my own. I also 1/2′d the recipe because it’s just the two of us and ice cream cake is not something I can easily bring into work. I used a mini-springform pan and it worked out perfectly. I used the leftover ganache for my vanilla caramel fudge ice cream.